East Meets Vegan by Sasha Gill

Author:Sasha Gill
Language: eng
Format: epub
ISBN: 9781615195633
Publisher: The Experiment
Published: 2019-03-17T16:00:00+00:00

Hainanese “chicken” rice

There is something quite beautiful about the simplicity of this dish, widely considered the national dish of Singapore.

Use tamari in place of soy sauce, and two blocks of well-pressed tofu (see directions here) instead of seitan “chicken.”

Serves 4

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Prep time: 50 minutes (plus marinating time)

Cooking time: 50 minutes

2 tofu puffs

1 Seitan “chicken”

1½ cups (300 g) long-grain rice, rinsed and drained

1 pandan leaf, knotted (or ½ lemongrass stalk, bruised)

1 inch (2.5 cm) ginger, finely grated

1 teaspoon white sugar

2 tablespoons light soy sauce

2 inches (5 cm) ginger, thinly sliced

½ teaspoon sesame oil

1 small cucumber, sliced

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